Starters
Spiced Carrot and Coriander Soup, root vegetable crisps, toasted sourdough (vo, gfo)
Goats Cheese and Beetroot Salad, mixed leaves, balsamic (gfo)
Cured Italian Charcuterie board, cornichonas, toasted sourdough (gfo)
Crispy Squid, sweet chilli mayo (gfo)
Main Courses
Festive Roast Dinner, roast turkey, stuffing, pigs in blankets, roast carrots and parsnips, brussels, crispy roast potatoes, gravy (gfo)
Roast Hake, crushed root vegetables, creamed kale, roast carrots and parsnips (gfo)
8oz Hereford Rump Steak, portobello mushroom, skin on fries, peppercorn sauce (+£5 supplement) (gfo)
Vegan Spiced Bean Wellington, roast carrots and parsnips, brussels, crispy roast potatoes, vegan gravy (vegan) (v)
Desserts
Traditional 9 month matured Christmas Pudding, brandy sauce (vo)
British Blackcurrant Prosecco Cheesecake, berry compotes (gfo)
Belgian Chocolate & Clementine Torte, berry compote (vo)
West Country Cheese Selection, crackers & house chutney (+£2 supplement) (gfo)